Food quality screening until now has relied heavily on the subjective human senses and manual testing: touching, squeezing, even smelling the samples. Test methods require that the goods are practically destroyed, after which they can no longer be sold. It is obvious that there is a demand for reliable imaging technologies to ensure food quality and safety. This is where hyperspectral imaging and Specim IQ come into play.
In the following video, you see Gustav Nipe from ImpactVision demonstrate how he can detect foreign objects from a steak using Specim IQ – without damaging the sample.
RELIABLE, FAST RESULTS WITHOUT TOUCHING THE SAMPLES
In the context of food, non-invasiveness is one of the key benefits of Specim IQ. No need to rely on small samples, no fear of sample contamination, nor waiting for the lab results. You get a picture of the whole batch immediately, without destroying the goods.
Introducing Specim IQ Guide
We collected all of our Specim IQ material and moulded it into a brand new guide that’s easy to read and gets you started with the basic usage of Specim IQ.
Would you like to see Specim IQ in action?
If you think that you are ready to roll up your sleeves and get your hands on with Specim IQ, please fill this form and let’s arrange a demonstration session together.