How can we improve food quality and reduce wasteMiko Viitakoski2020-04-01T13:25:41+03:00
Free Webinar Recording:
HOW CAN WE IMPROVE FOOD QUALITY AND REDUCE WASTE
Register to view the recording:
Watch our webinar with Specim Senior Application Specialist Esko Herrala and his special guest star Abi Ramanan, CEO of Impact Vision, who discuss the future of food production and introduce real life case examples.
How can we produce better quality of food products?
Is there a way to improve inspection process in food industry?
How can we reduce food waste or prevent food fraud?
Where and how in food production process can hyperspectral imaging help? Is this the solution to food waste?
Esko Herrala Co-founder, Senior Application Specialist
Esko Herrala is a co-founder of Specim and has been working in the field of hyperspectral imaging since 1992. At the moment he is taking part on sales and marketing activities as a senior expert in the field of machine vision and industrial applications.
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